Understanding CO2 Refrigeration for Supermarkets
Allen Smith
With the HVACR industry rapidly changing to more acceptable refrigerants, carbon dioxide (CO2) has become the refrigerant of choice for many supermarket chains. Technicians need to understand the safety and operations of CO2. This session will address many CO2 issues including safety, the benefits of CO2 refrigerants, the different types of CO2 systems, as well as new technologies and system operation.
This is a live session held on Wednesday, March 23, 2022 at 10:30 AM - 12:00 PM.
CEU/CEH certificate issued upon completion of the course.
