Major Appliance Technician Training: Cooking Equipment Course

This course focuses on gas and electric ranges and microwave ovens, including information on the properties and application of LP and natural gas.  

This course consists of written text, three videos, video exams (these are self check exams with an answer key) as well as an end of course, multiple-choice question exam.

Individuals completing this course will receive a certificate of completion.

Course curriculum

    1. Copyright and Disclaimer

    2. Introduction

    3. Learning Outcomes

    4. Properties of Gas

    5. Mass

    6. Density

    7. Specific Volume

    8. Specific Gravity

    9. Chemical Composition of Natural Gas

    10. Heating Value of Natural Gas

    11. Addition of Odorants to Natural Gas

    12. LP Gas

    13. Limits of Flammability/Heating Speed

    1. Learning Outcomes

    2. Burner Sizing and Capacity

    3. Primary AIir

    4. Secondary Air

    5. Excess Air

    6. Carbon Monoxide Protection

    7. Incomplete and Complete Combustion

    8. Correcting Burner Problems

    9. Adjusting Air Shutters

    1. Learning Outcomes

    2. Gas Pressure

    3. Affects of High Altitude on Gas Burners

    1. Learning Outcomes

    2. Installation Considerations for Gas Ranges

    3. Anti-Tip Brackets

    4. Gas Range Piping

    5. Testing a Gas Line for Leaks

    6. Converting from Natural Gas to LP

    7. Adjustment of Air Shutters on Surface Burners

    8. Adjustment of Oven and Broiler Burner Spuds

    9. Thermostat Settings

    10. Converting from LP to Natural Gas

    11. Leveling

    12. Oven Doors

    13. Gas Range Servicing Fundamentals Video

    14. Gas Range Servicing Fundamentals Video Resource Guide PDF Download

    15. Gas Range Servicing Fundamentals Video Exam

    16. Gas Range Servicing Fundamentals Video Exam Answers

    1. Learning Outcomes

    2. Standing Pilot Systems

    3. Electric Ignition Systems on Gas Ranges

    4. Surface Unit Ignition Systems

    5. Method of Operation of a Surface Unit Spark Ignition System

    6. Oven Burner Spark Ignition Systems

    7. Method of Operation of an Oven Spark Ignition System

    8. Glow Bar Ignition Systems

    9. Method of Operation of a Glow Bar Ignition System

    10. Types of Hot Surface Igniters

    11. Electrical Circuits in Gas Ranges

    12. Self Cleaning Systems in Gas Ranges

    13. Understanding Carbon Monoxide

    14. Carbon Monoxide Alarms

    1. Learning Outcomes

    2. Free Standing Electric Ranges

    3. Bake and Broil Elements

    4. Surface Elements

    5. Surface Unit Switches

    6. Top Element Electronic Control Systems

    7. Selector Switches

    8. Thermostats

    9. Door Latch Mechanisms

    10. Catalyst

    11. Sensors

    12. Oven Door Switches

    13. Tracing Circuits in Electric Ranges

    14. Thermal Fuses

    15. Cooktops

    16. Cooktop and Grill Combinations

    17. Wall Ovens

    18. Drop-In Ranges

    19. Convection Ovens

    20. Troubleshooting and Servicing Electric Ranges Video

    21. Troubleshooting and Servicing Electric Ranges Video Resource Guide PDF Download

    22. Troubleshooting and Servicing Electric Ranges Video Exam

    23. Troubleshooting and Servicing Electric Ranges Video Exam Answers

About this course

  • $29.95
  • 101 lessons
  • 1.5 hours of video content

Pricing options

You can purchase this course individually and access the materials for 365 days.

Additional Pricing Options

  • $99.95

    Major Appliance Technician Fundamentals Training Course Bundle

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